Reviews

Forgot to take photos bc I just focused on eating the food. Good food, friendly service and nice Thai beer (never tried that before but it turns out great) all in all had a very nice dinner!

(Translated by Google) Very good place, typical Thai food, I felt like I was back in Thailand. The owners are lovely and the waiters are fast and friendly. (Original) Posto molto buono, cibo tipico thai, mi è sembrato di tornare in thailandia. I proprietari sono carinissimi e i camerieri veloci e cordiali.

(Translated by Google) A classy restaurant, tastefully decorated, with very good food, everything fresh and beautifully presented. We'll definitely be back for dinner. Highly recommended. (Original) Ristorante di classe, arredato con gran gusto, cibo molto buono, tutto fresco e ben presentato. Ci torneremo certamente a cena. Highly recommended

A really great find in the middle of Rome for some amazing Thai food

(Translated by Google) Simply delicious! The best pad thai I've ever had (usually it's chewy, but this one melts in your mouth). Even the mixed appetizer, whose name I can't remember, was out of this world. The staff were very friendly and helpful, and the prices were reasonable. I'll definitely be back! (Original) Semplicemente delizioso! Il pad thai più buono che abbia mangiato (solitamente ha una consistenza gommosa, invece questo si scioglie in bocca), anche l'antipasto misto di cui non ricordo il nome è spaziale. Personale molto gentile e disponibile e prezzi nella norma. Tornerò senz'altro!

(Translated by Google) I went to Bussarakham for lunch with my parents and we had a great time. We ordered the mixed appetizer to try different dishes, and everything was delicious (the chicken skewers and shrimp balls in particular). Then we chose fried rice with pineapple, sausage, and cashews, grilled chicken in sweet and sour sauce, and chicken cooked in coconut milk and curry with potatoes and cherry tomatoes. The dishes were delicious, and we finished the meal with a bitter liqueur. The atmosphere is pleasant, and the people who welcomed and served us were very kind. Overall, a Thai restaurant worth trying! (And, I might add, with plenty of options even for those who don't like overly spicy dishes.) (Original) Sono stata a pranzo da Bussarakham con i miei genitori e ci siamo trovati benissimo. Abbiamo preso l'antipasto misto per provare cose diverse ed era tutto squisito (gli spiedini di pollo e le polpette di gamberi in particolare). Poi abbiamo scelto un riso saltato con ananas, salsiccia e anacardi, un pollo alla griglia in salsa agrodolce e un pollo cucinato in latte di cocco e curry con patate e pomodorini. I piatti erano deliziosi e abbiamo concluso il pasto con un amaro. L'ambiente è piacevole e le persone che ci hanno accolto e servito sono state gentilissime. Insomma, un thailandese da provare! (E, aggiungo, con tante opzioni anche per chi non ama i piatti troppo speziati / piccanti)

Amazing food and staff!!!!:) One of the best padthai i have ever eaten. Would recommand!!!!!

Some of the best Thai food I’ve ever had, the portions were perfect but I was so close to ordering myself another plate of the pad see ew.

Thai food done well has subtle flavors, a variety of textures, great presentation, and all built on careful recipes using fresh ingredients. Bussarakham has all of this in a Rome location just steps from the Metro A Manzoni stop (and St John Lateran). We were a group of 5 with a reservation booked through an app and they were ready to seat us. We started with the appetizer platter with satay, banana wrapped chicken, fried dumplings/gyoza, and fried spring rolls along with 3 dipping sauces. Tom Kha Kai soup with mushrooms and coconut milk could be split into 4 small bowls, but the 3 soup lovers at the table decided it was too good to share. Our server suggested the papaya salad as another starter and this was a first time trying it for most of our table. They were all pleased at the crispy fresh texture, the vinegary dressing and the amount of heat in the dish. (We did medium-mild but we also asked for chili pepper oil for the more ambitious diners.) Phad See Ew Nuah with beef was also a big winner with thick noodles and a rich dark sauce. I almost wanted a basket of bread to soak up the sauce when we finished it. Phad Thai with chicken was also savory with just a hint of peanut sweetness--not overpowering. They had a list of wines and we tried the Reisling Pitzon which was a mild white wine--not too sweet or minerally. On a Friday evening early (730PM) it was not fully booked--perhaps the neighborhood is not well traveled?